Yuvaflav Millet Kanji/(Porridge)

Traditional Millet Goodness + Selected Herbs — Made for Active Everyday Routines

Yuvaflav Millet Kanji/Porridge brings together a blend of traditional grains and selected ingredients in a convenient format for everyday preparation. It contains Mappillai Samba Rice, Little Millet, Kodo Millet, Foxtail Millet, Pearl Millet, Finger Millet and Jowar, along with Ashwagandha (Withania somnifera), Safed Musli Root, Dry Ginger and Cumin.

Designed for easy preparation, Yuvaflav Millet Kanji/Porridge can be prepared as a warm porridge using water. Simply boil the recommended quantity of water, add the mix and cook on a low flame while stirring. Add salt according to taste. It can also be prepared in a pressure cooker for convenience.

The supplied nutrition lists 384.76 kcal energy, 76.44 g carbohydrate, 01.11 g total sugar, 28.39 mg calcium, 11.46 g dietary fibre and 4.55 g total fat per 100 g. No Preservatives Added.

With a combination of traditional rice, millets and selected ingredients, Yuvaflav Millet Kanji/Porridge is a convenient addition to the pantry for those who enjoy incorporating millet-based foods into their everyday meals.

Net Quantity: 450 g

INGREDIENTS

Mappillai Samba Rice, Little Millet, Kodo Millet, Foxtail Millet, Pearl Millet, Finger Millet, Jowar, Ashwagandha (Withania somnifera), Safed Musli Root, Dry Ginger and Cumin.

PREPARATION METHOD

1. Take 250 ml of water and bring it to a boil.

2. Add 3 tablespoons (approximately 30 g) of Yuvaflav Millet Kanji/Porridge Mix.

3. Cook on a low flame for approximately 10 minutes, stirring as required.

4. Add salt according to taste.

5. Alternatively, prepare using a pressure cooker for 2 whistles.

STORAGE INSTRUCTIONS

Store in a cool, dry place away from direct moisture and heat. Keep the pack properly closed after opening. Use a clean, dry spoon for handling.

FREQUENTLY ASKED QUESTIONS

1. What is Yuvaflav Millet Kanji/Porridge?

Yuvaflav Millet Kanji/Porridge is a blend of Mappillai Samba Rice, six varieties of millets and selected ingredients including Ashwagandha, Safed Musli Root, Dry Ginger and Cumin.

2. How do I prepare Yuvaflav Millet Kanji/Porridge?

Boil 250 ml of water, add approximately 30 g or 3 tablespoons of the mix, and cook on low heat for about 10 minutes while stirring. Add salt according to taste. It can also be prepared in a pressure cooker for 2 whistles.

3. What ingredients are included?

It contains Mappillai Samba Rice, Little Millet, Kodo Millet, Foxtail Millet, Pearl Millet, Finger Millet, Jowar, Ashwagandha, Safed Musli Root, Dry Ginger and Cumin.

4. Does it contain preservatives?

No Preservatives Added.

5. How should I store it?

Store the product in a cool, dry place away from moisture and heat. Keep the pack tightly closed after opening and use a clean, dry spoon.

📦 PRODUCT DETAILS

Product: YuvaFlav Millet Kanji
Net Weight: 450gm