Swastyaflav Millet Kanji / Porridge

Traditional Millet Goodness. Conveniently Made for Everyday Meals.

Swastyaflav Millet Kanji/Porridge brings together six varieties of millets with selected traditional ingredients in one convenient blend. It contains Little Millet, Kodo Millet, Foxtail Millet, Pearl Millet, Finger Millet and Jowar Millet, along with Dry Ginger, Cumin, Methi, Ajwain and Sathakuppai.

Designed for convenient everyday preparation, Swastyaflav Millet Kanji/Porridge can be prepared as a warm porridge using water. Simply boil the recommended quantity of water, add the mix and cook gently while stirring. Add salt according to taste. It can also be prepared in a pressure cooker for added convenience.

The supplied nutrition label lists 384.76 kcal energy, 76.44 g carbohydrate, 01.11 g total sugar, 28.39 mg calcium, 11.46 g dietary fibre and 4.55 g total fat per 100 g. No Preservatives Added.

With its combination of six millets and selected traditional ingredients, Swastyaflav Millet Kanji/Porridge is a convenient addition to the pantry for those who enjoy incorporating millet-based foods into their everyday meals.

Net Quantity: 450 g

INGREDIENTS

Little Millet, Kodo Millet, Foxtail Millet, Pearl Millet, Finger Millet, Jowar Millet, Dry Ginger, Cumin, Methi, Ajwain and Sathakuppai.

PREPARATION METHOD

1. Take 250 ml of water and bring it to a boil.

2. Add 3 tablespoons (approximately 30 g) of Swastyaflav Millet Kanji/Porridge Mix.

3. Cook on a low flame for approximately 10 minutes, stirring as required.

4. Add enough salt according to taste.

5. Alternatively, prepare using a pressure cooker for 2 whistles.

STORAGE INSTRUCTIONS

Store in a cool, dry place away from direct moisture and heat. Keep the pack properly closed after opening. Use a clean, dry spoon for handling.

FREQUENTLY ASKED QUESTIONS

1. What is Swastyaflav Millet Kanji/Porridge?

Swastyaflav Millet Kanji/Porridge is a blend containing six millets—Little Millet, Kodo Millet, Foxtail Millet, Pearl Millet, Finger Millet and Jowar—combined with Dry Ginger, Cumin, Methi, Ajwain and Sathakuppai.

2. How do I prepare Swastyaflav Millet Kanji/Porridge?

Boil 250 ml of water, add approximately 30 g or 3 tablespoons of the mix, and cook on low heat for about 10 minutes while stirring. Add salt according to taste. It can also be prepared in a pressure cooker for 2 whistles.

3. What ingredients are included?

It contains six millets along with Dry Ginger, Cumin, Methi, Ajwain and Sathakuppai.

4. Does it contain preservatives?

No Preservatives Added.

5. How should I store it?

Store the product in a cool, dry place away from moisture and heat. Keep the pack tightly closed after opening and use a clean, dry spoon.

📦 PRODUCT DETAILS

Product: Swastyaflav Millet Kanji
Category: Millet-Based Porridge / Meal Mix
Net Weight: 450gm