Nombu Millet Kanji/(Porridge)

Traditional Millet Goodness for Your Fasting & Everyday Meal Routine

Nombu Millet Kanji/Porridge brings together six millets and selected traditional ingredients in one convenient blend. It contains Little Millet, Kodo Millet, Foxtail Millet, Pearl Millet, Finger Millet and Jowar, along with turmeric powder, Jeera powder, dry ginger powder, fenugreek, Ajmoda, Sathakuppa and Asali.

Designed for convenient everyday preparation, Nombu Millet Kanji/Porridge can be prepared with water and enjoyed as a warm porridge. Simply boil the recommended quantity of water, add the mix and cook gently while stirring. Salt can be added according to taste. Coconut milk and sesame onions may also be added if desired.

The supplied nutrition lists 384.76 kcal energy, 76.44 g carbohydrate, 01.11 g total sugar, 28.39 mg calcium, 11.46 g dietary fibre and 4.55 g total fat per 100 g. No preservatives are added.

With its combination of six millets and selected traditional ingredients, Nombu Millet Kanji/Porridge is a convenient addition to the pantry for those who enjoy millet-based foods as part of their everyday meals.

Net Quantity: 400 g

INGREDIENTS

Little Millet, Kodo Millet, Foxtail Millet, Pearl Millet, Finger Millet, Jowar, Turmeric Powder, Jeera Powder, Dry Ginger Powder, Fenugreek, Ajmoda, Sathakuppa and Asali.

PREPARATION METHOD

1. Take 250 ml of water and bring it to a boil.

2. Add 3 tablespoons (approximately 30 g) of Nombu Millet Kanji/Porridge Mix.

3. Cook on a low flame for approximately 10 minutes, stirring as required.

4. Add salt according to taste, if desired.

5. Coconut milk and sesame onions may be added if desired.

6. The mix can also be prepared using a pressure cooker if required.

STORAGE INSTRUCTIONS

Store in a cool, dry place away from direct moisture and heat. Keep the pack properly closed after opening. Use a clean, dry spoon for handling.

FREQUENTLY ASKED QUESTIONS

1. What is Nombu Millet Kanji/Porridge?

Nombu Millet Kanji/Porridge is a blend of six millets—Little Millet, Kodo Millet, Foxtail Millet, Pearl Millet, Finger Millet and Jowar—combined with selected traditional ingredients.

2. How do I prepare it?

Boil 250 ml of water, add approximately 30 g or 3 tablespoons of the mix, and cook on low heat for about 10 minutes while stirring. Salt can be added according to taste.

3. What ingredients are included?

It contains six millets along with turmeric powder, Jeera powder, dry ginger powder, fenugreek, Ajmoda, Sathakuppa and Asali.

4. Does it contain preservatives?

No Preservatives Added.

5. How should I store it?

Store the product in a cool, dry place away from moisture and heat. Keep the pack tightly closed after opening and use a clean, dry spoon.

📦 PRODUCT DETAILS

Product: Nombu Millet Kanji
Net Weight: 400gm