Karkitaka Millet Kanji

Traditional Kerala Monsoon Goodness in a Convenient Millet Blend

Karkitaka Millet Kanji/Porridge brings together six varieties of millets with selected traditional ingredients in a convenient blend. It contains Little Millet, Kodo Millet, Foxtail Millet, Pearl Millet, Finger Millet and Jowar Millet, along with Ayamodakam, Aashali, Shathakuppa, Manthalathode, Oorila, Moovila, Ginger and Cumin.

Designed for convenient preparation, Karkitaka Millet Kanji/Porridge can be prepared as a warm porridge using water. Simply boil the recommended quantity of water, add the mix and cook gently while stirring. Add salt according to taste. It can also be prepared using a pressure cooker.

The supplied nutrition lists 384.76 kcal energy, 76.44 g carbohydrate, 1.11 g total sugar, 28.39 mg calcium, 11.46 g dietary fibre and 4.55 g total fat per 100 g. No Preservatives Added.

With its combination of six millets and selected traditional ingredients, Karkitaka Millet Kanji/Porridge is a convenient choice for those who enjoy including millet-based foods in their everyday meals.

Net Quantity: 350 g

INGREDIENTS

Little Millet, Kodo Millet, Foxtail Millet, Pearl Millet, Finger Millet, Jowar Millet, Ayamodakam, Aashali, Shathakuppa, Manthalathode, Oorila, Moovila, Ginger and Cumin.

PREPARATION METHOD

1. Take 250 ml of water and bring it to a boil.

2. Add 3 tablespoons (approximately 30 g) of Karkitaka Millet Kanji/Porridge Mix.

3. Cook on a low flame for approximately 10 minutes, stirring as required.

4. Add salt according to taste.

5. Alternatively, prepare using a pressure cooker for 2 whistles.

STORAGE INSTRUCTIONS

Store in a cool, dry place away from direct moisture and heat. Keep the pack properly closed after opening. Use a clean, dry spoon for handling.

FREQUENTLY ASKED QUESTIONS

1. What is Karkitaka Millet Kanji/Porridge?

Karkitaka Millet Kanji/Porridge is a blend containing six millets—Little Millet, Kodo Millet, Foxtail Millet, Pearl Millet, Finger Millet and Jowar—combined with selected traditional ingredients.

2. How do I prepare it?

Boil 250 ml of water, add approximately 30 g or 3 tablespoons of the mix, and cook on low heat for about 10 minutes while stirring. Add salt according to taste. It can also be prepared in a pressure cooker for 2 whistles.

3. What ingredients are included?

It contains six millets along with Ayamodakam, Aashali, Shathakuppa, Manthalathode, Oorila, Moovila, Ginger and Cumin.

4. Does it contain preservatives?

No Preservatives Added.

5. How should I store it?

Store the product in a cool, dry place away from moisture and heat. Keep the pack tightly closed after opening and use a clean, dry spoon.

📦 PRODUCT DETAILS

Product: Karkitaka Millet Kanji
Net Weight: 350gm