Calflav Millet Kanji / Porridge

6 Traditional Millets. Traditional Ingredients. One Convenient Blend.

Calflav Millet Kanji/Porridge brings together six varieties of millets with selected traditional ingredients in one convenient blend. It contains Little Millet, Kodo Millet, Foxtail Millet, Pearl Millet, Finger Millet and Jowar Millet, along with Terminalia chebula, Terminalia bellirica, Rasna (Alpinia galanga), Boerhaavia diffusa, Ashwagandha, Dry Ginger and Cumin.

Designed for convenient everyday preparation, Calflav Millet Kanji/Porridge can be prepared as a warm porridge using water. Simply boil the recommended quantity of water, add the mix and cook gently while stirring. Add salt according to taste. It can also be prepared in a pressure cooker for added convenience.

The supplied nutrition lists 384.76 kcal energy, 76.44 g carbohydrate, 01.11 g total sugar, 28.39 mg calcium, 11.46 g dietary fibre and 4.55 g total fat per 100 g. No Preservatives Added.

With its combination of six millets and selected traditional ingredients, Calflav Millet Kanji/Porridge is a convenient addition to the pantry for those who enjoy incorporating millet-based foods into their everyday meals.

Net Quantity: 450 g

INGREDIENTS

Little Millet, Kodo Millet, Foxtail Millet, Pearl Millet, Finger Millet, Jowar Millet, Terminalia chebula, Terminalia bellirica, Rasna (Alpinia galanga), Boerhaavia diffusa, Ashwagandha, Dry Ginger and Cumin.

PREPARATION METHOD

1. Take 250 ml of water and bring it to a boil.

2. Add 3 tablespoons (approximately 30 g) of Calflav Millet Kanji/Porridge Mix.

3. Cook on a low flame for approximately 10 minutes, stirring as required.

4. Add enough salt according to taste.

5. Alternatively, prepare using a pressure cooker for 2 whistles.

STORAGE INSTRUCTIONS

Store in a cool, dry place away from direct moisture and heat. Keep the pack properly closed after opening. Use a clean, dry spoon for handling.

FREQUENTLY ASKED QUESTIONS

1. What is Calflav Millet Kanji/Porridge?

Calflav Millet Kanji/Porridge is a blend containing six millets—Little Millet, Kodo Millet, Foxtail Millet, Pearl Millet, Finger Millet and Jowar—combined with selected traditional ingredients.

2. How do I prepare Calflav Millet Kanji/Porridge?

Boil 250 ml of water, add approximately 30 g or 3 tablespoons of the mix, and cook on low heat for about 10 minutes while stirring. Add salt according to taste. It can also be prepared in a pressure cooker for 2 whistles.

3. What ingredients are included?

It contains six millets along with Terminalia chebula, Terminalia bellirica, Rasna (Alpinia galanga), Boerhaavia diffusa, Ashwagandha, Dry Ginger and Cumin.

4. Does it contain preservatives?

No Preservatives Added.

5. How should I store it?

Store the product in a cool, dry place away from moisture and heat. Keep the pack tightly closed after opening and use a clean, dry spoon.

📦 PRODUCT DETAILS

Product: Calflav Millet Kanji
Net Weight: 450gm